2 tablespoons ginger liqueur
2 tablespoons vanilla-citrus liqueur
1 ½ tablespoons coffee-flavored rum
1 tablespoon honey
2 teaspoons whipping cream
1 cup ice cubes
Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.
Gingerbread is great…if you’re five. Now that we’ve surpassed the gingerbread-house-building-stage, it is time to move onto bigger and better things, like gingerbread flavored mixed drinks. This holiday tradition turned cocktail will be prefect to numb the pain of your mother’s incessant criticism.