Dominique Ansel has created something that makes us flat out forget about cronuts. It's a beautiful Frankenstien, an edible innovation that'll test the limits of your taste buds and belief in miracles. It's a dessert to end all desserts.

Cronut creator Dominique Ansel has created something that makes us flat out forget about cronuts. It's a beautiful Frankenstien, an edible innovation that'll test the limits of your taste buds and belief in miracles. It's a dessert to end all desserts.

It's a … oh, god … Chocolate-Chip Cookie Milk Shot.

In one, bite-sized treat, he's managed to combine the innocent feasting and sugar highs of childhood with the hard-drinking, hazy days of adulthood so that we can relieve our stress with two of nature's most impressive toxins: sugar and alcohol. And dairy, if you're lactose intolerant! So many sins happening at once, senses overwhelmed … self-destruct sequence initiating in 3…2…1…

Anyway, Ansel came up with the idea when he ate his first Oreo, which was only a few weeks ago. (Apparently cookies and milk is not "a natural combination in French culture," so he has been deprived of this winning combination until recently. Shed a tear).

"If everyone was drinking milk with cookies, you might as well make a dessert that allows them both to be combined," he said. Is this man available to hug?

Apparently, the beast is born when a chocolate chip cookie gets formed into a shot container, and the dough holds milk without leaking. The cookie dough is "extra-aerated" and baked in a cylindrical mold.

Our only question is, can we substitute the milk for tequila or something? Don't answer that.

The little shots of orgasmic heaven will be available on March 9th at South by Southwest, so if you're down there, just know that we're insanely jealous of you and we'll be dealing with it by shaping raw cookie dough into cups and then eating them. So there.