OK, we’re up and we’re in dire need of some food. Sure, Colorado is nowhere near as crazy as Louisiana on Mardi Gras but that doesn’t mean we didn’t get shit-housed and see some titties. Regrets, we have none, but we do have the carpet pattern imprinted on our face and a skull-splitting headache. The only thing that will bring us out into the land of the living is hangover pizza, and we didn’t want to leave you out of the epic-ness that’s about to go down, so here’s the recipe.

OK, we’re up and we’re in dire need of some food. Sure, Colorado is nowhere near as crazy as Louisiana on Mardi Gras but that doesn’t mean we didn’t get shit-housed and see some titties. Regrets, we have none, but we do have the carpet pattern imprinted on our face and a skull-splitting headache. The only thing that will bring us out into the land of the living is hangover pizza, and we didn’t want to leave you out of the epic-ness that’s about to go down, so here’s the recipe.

Hangover Pizza
Prep time: 5 min
Cook time: 25 min

What you need:
1 lb pizza dough – get the premade kind there’s no time for leavening when your head is pounding
Lots of cheese – cheddar, mozzarella, goat whatever’s in your fridge will work
Cooked bacon or sausage – meat candy makes you feel alive
4 eggs
Veggies – tomatoes, spinach, mushrooms whatever’s in the fridge and not rotten
1 tbs. hot sauce

What you do:
Preheat oven to 500 degrees and take two aspirin.
Place dough on cookie sheet and poke a bunch of holes in it. Bake for about 8 minutes or until it’s golden brown.
Take it out and add your toppings, cheese, greasy meat, veggies and your raw eggs.
Place the ‘za back in the oven and bake until the eggs are cooked to your liking, about 10-12 minutes.
Take it out of the oven, drizzle with hot sauce, slice it up and wha-la you’re one step closer to joining civilization. Now, if you could only find your pants.