Maybe it's because it's called Mangria. Maybe we miss the Man Show. Maybe we like spending $240 on wine. Maybe we like blacking out. Maybe it's fun to throw up in the morning. Maybe, it's because Adam Carolla actually makes a wine called Mangria, and you know what… it ain't half bad.

Adam Carolla on Mangria: "Combining red wine and the smooth sweet flavors and aromas of plum, cherry, blackberry, orange and citrus, Mangria tastes delicious and is great for any occasion from appetizers, to backyard barbecues, to midnight cocktails. 'As a nightly consumer of red wine, I was shocked one evening to find I had just half a glass left in the bottle. So I did what any decent alcoholic, ex-con, American would do… I went to the fridge and the liquor cabinet, then poured, mixed and measured. Thus Mangria was born,' said Adam Carolla.  With 20.9% alcohol by volume Mangria has the real kick anyone needs in their drink but without the extra calories."