Uncle Sam is hungry … make him some bacon. No, no not on the stove. That's how the French do it. Make it the American way. The "Gun Grill" way.
Uncle Sam is hungry … make him some bacon. No, no not on the stove. That's how the French do it. Make it the American way. The "Gun Grill" way.
The "Gun Grill" is the sick and twisted invention of compettive shooter Dustin Ellerman. It takes about three minutes of shooting, or about 90 rounds to cook the bacon to his standard of perfection (crispy), helped by a layer of foil that keeps it held tightly to the barrel of his M16 boom-boom thing. That's a really ineffective way of cooking bacon if you ask us, but it's is the only way to satisfy your craving for smoky meats when you're in the field, shooting assault rifles at trees.
“So much ‘Merica right now,” he whispers softly in its opening seconds. "Now let's go kill some more pigs."
Holy. Shit.
Okay. Okay then.
Personally, this seems a lot easier …
… but that just shows you how much French ancestry is running through our blood.
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